Cook the rice pilaf as directed.Cook other ingredients halfway in frying pan; mix with rice.Cook for 1 hour in a 350\u00b0 oven. ...
Make like biscuits.Roll out thin on well floured cloth.Let dry out before cutting. ...
Heat the oil for 1 minute in a large saucepan over moderate heat.Add the onion; saute, stirring until limp, about 5 minutes. Add the potato, bay leaf, marjoram, nutmeg and stock; bring to a boil.Low ...
Boil chicken in garlic water until cooked. Cool; dice in large pieces and set aside. Peel and dice potatoes in large pieces. Peel and diced onions. Cook potatoes, onions and corn in chicken broth. A ...
Melt margarine in large Dutch oven over medium-high heat. Add the mushrooms and saute for 3 minutes.Stir in flour. Gradually add milk, stirring with a whisk.Add the potato, thyme, salt, pepper and c ...
Brown rice in oil, stirring constantly; add onion, celery and hamburger and continue browning.Drain all grease.Add remaining ingredients.Cover and simmer 45 minutes or until the rice is tender. ...
Mix all ingredients, but popped corn, in saucepan.Cook to 250\u00b0.Pour over popcorn.Shape into balls or break into bite-size pieces. ...
Brown ground beef.Add remaining ingredients, draining tomatoes before adding.Add enough water to juice tomake2 1/2 cupsliquid.Simmer until liquid is gone andriceis tender. Sprinkle Cheddar cheese on ...
Allow corn to thaw before cooking.Combine all ingredients and cook in oven at 325\u00b0 for 1 1/2 hours.Stir every 15 to 20 minutes. ...