Indian Rice - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. sliced celery
1 Tbsp. margarine
1 1/2 c. water
2/3 c. uncooked rice
2 Tbsp. snipped parsley
1 1/2 tsp. instant chicken bouillon
1/2 tsp. curry powder
1/8 tsp. allspice
1/2 c. raisins
1/4 c. chopped peanuts

Preparation

Saute onion and celery in melted margarine until tender.
Stir in water, uncooked rice, parsley, bouillon, curry powder, allspice, 1/4 teaspoon salt and 1/8 teaspoon pepper. Bring to boiling and reduce heat. Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
Stir in raisins and peanuts.