Escalloped Corn - cooking recipe

Ingredients

2 c. cracker crumbs
1/4 c. melted butter
2 c. milk
2 eggs, well beaten
2 cans cream-style corn
1/2 c. minced onion
1/4 c. chopped green pepper
1 small jar chopped pimento

Preparation

Mix 3/4 cup crumbs with melted butter; set aside.
Combine rest of ingredients and pour into buttered 1 1/2-quart casserole. Sprinkle with the buttered crumbs.
Bake at 350\u00b0 for 1 hour. Serves 12.