Corn Bread Johnnycake - cooking recipe

Ingredients

1 c. flour
1 c. yellow cornmeal
3 Tbsp. sugar
4 tsp. baking powder
1 tsp. salt
1 c. milk
1/2 c. mayonnaise

Preparation

(Uses no shortening and no eggs.)
Grease an 8 x 8-inch glass pan.
Bake at 375\u00b0 about 23 minutes.
This is a moist corn bread.