Bring chicken broth to boil in a saucepan over medium-high heat; continue simmering while preparing remaining ingredients.Heat olive oil in a large skillet over medium heat. Cook and stir celery, on ...
Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking ...
Preheat oven to 450 degrees F or grill to medium-high.Center vegetables on sheet of Reynolds Wrap(R) Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.Bring up foil sid ...
Preheat oven to 400 degrees F (200 degrees C).Wrap a biscuit around each hot dog, pinching the dough at the end to seal.Bake until golden brown, about 10 minutes. ...
Heat oil in a heavy frying pan over medium-high heat. Saute oxtails in the hot oil, turning until browned on all sides, about 3 minutes per side. Drain on paper towels.Transfer oxtails to a large Du ...
Stir warm water, 1/2 cup bread flour, yeast, and sugar together in a bowl. Let stand until the yeast softens and forms a creamy mixture, about 40 minutes.\n Watch NowMix 1/2 cup cornmeal, olive oil, ...
Heat olive oil in a large heavy stockpot over medium heat; cook and stir onion, celery, and garlic in hot oil until onion is slightly tender, about 8 minutes.Stir chicken stock, chicken, carrots, pa ...
Prepare rice according to package directions.Microwave peas on high for 2 minutes, or until heated through.Fold warm peas and cranberries into cooked rice. ...
Melt coconut oil in a skillet over medium heat; add tomato, onion, garlic, and scotch bonnet chile pepper. Cook and stir tomato mixture until onion is almost translucent, about 5 minutes.Pour sardin ...
Preheat the oven to 350 degrees F (175 degrees C). Butter and flour an 8-inch round cake pan.Place quince in a bowl and cover with fresh water; add lemon juice and set aside.Cream together eggs and ...