Rice & Spinach Bake - cooking recipe

Ingredients

10 ounces frozen spinach
1 cup cooked rice
1 cup cheddar cheese, lowfat,shredded
2 eggs, slightly beaten
2 tablespoons margarine, softened
1/4 teaspoon rosemary, crushed
1/3 cup milk
2 tablespoons chopped onions
1/2 teaspoon Worcestershire sauce
1 teaspoon salt

Preparation

Preheat oven to 350 degrees.
Cook and drain spinach.
Mix spinach, cooked rice, cheese, eggs, margarine, rosemary, milk, onion, worcestershire sauce and salt.
Place in a 10 x 6-inch casserole dish and bake 20 to 25 minutes.