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Cinnamon Rice

Melt 2 tablespoons butter. Add carrots, celery and onion. Cover and cook for 10 minutes over low heat, stirring occasionally. Add rice, salt, cinnamon sticks, currants and water to pan and bring to ...

Corn Relish

Combine all ingredientsandcook until mixture boils. Add 2 tablespoonsmincedgreen\tpepper,1 tablespoon minced pimento and 1 tablespoon instant onion. ...

Dumplings

Mix together.Knead good.Roll out thin and cut.Let set at least 15 minutes.Longer if you have time.The dryer they are, the better they stay together.Put in boiling broth.Works good in fowl, beef or v ...

Old Fashion Dumplings

Rub shortening into flour.Use milk to make a stiff dough (about 3/4 cup).Shape into dumplings by rolling very thin and cut as needed. Cook about 12 to 15 minutes.Do not stir or remove.Cover until do ...

Corn Dip

Mix and chill.Serve with Frito Scoops. ...

Healthy Beef And Barley Bake(Low-Fat)

Spray a large skillet with spray.Preheat skillet over medium heat.Add meat and garlic.Brown meat all sides.Stir in broth, carrots, water chestnuts and basil.Bring to boil.Stir in barley; return mixt ...

Corn Chowder

Mix and heat until hot; add sour cream last. ...

Fried Rice

Add shortening and scramble eggs; saute bell pepper for 2 to 3 minutes.Add ingredients until done; add rice and soy sauce, salt and pepper to taste.Simmer for 5 to 10 minutes, then serve. ...

Peach Dumplings

Peel and slice peaches. Place in bowl. Pour 1 1/2 cups sugar over peaches. Sprinkle with 1 teaspoon cinnamon. Let set for 1 hour. ...

Corn Pudding

In blender, add all ingredients except 1 lb. pkg of corn. Blend well and pour in greased 11 x 14 baking dish.Stir in the remaining frozen corn.Bake in a moderate oven.350\u00b0 for 45 minutes.Serves ...

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