Sausage Corn Chowder - cooking recipe

Ingredients

1 1/2 lbs ground sausage
1 medium onion (chopped coarsely)
6 medium potatoes (peeled, chopped, cooked)
1 bay leaf
2 (8 ounce) cans cream-style corn
5 cups whole milk
6 English muffins, toasted

Preparation

In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. Do not boil. Serve with toasted English muffin.