One-Skillet Spanish Rice Meal - cooking recipe

Ingredients

2 tablespoons butter
1 small onion, chopped
1 lb ground turkey or 1 lb ground beef
1 (10 3/4 ounce) can condensed tomato soup
3 cups cooked rice
1 cup medium salsa (adjust to taste)
1 cup whole kernel corn (I use canned, but fresh or frozen works too)
1 (15 1/4 ounce) can kidney beans
1 pinch ground cumin
chili powder

Preparation

Melt butter in a large skillet over medium-low heat.
Cook onion in butter until tender, 5-7 minutes.
Add turkey and brown well.
Mix in soup concentrate, rice, salsa, corn, beans, cumin and chili powder, cover and heat through.
Serve hot.