Heat oil in a saucepan over medium-high heat. Cook onion in oil for 5 minutes, or until translucent. Add carrot, and cook 3 minutes more. Stir in quinoa and vegetable broth, and bring to a boil. Red ...
Place tempeh, mushrooms, eggplant, red bell pepper, and cherry tomatoes in a large resealable plastic bag. In a mixing bowl, whisk together olive oil, soy sauce, teriyaki sauce, and honey; season wi ...
In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.Stir the olive oil and salt into the yeast mixture, then mix in the whole ...
Combine basil, olive oil, lime juice, sugar, salt, and pepper in a jar and screw on the lid; shake until dressing is completely blended.Stir corn, tomatoes, cucumber, jalapeno, and shallots together ...
Place the rice in a bowl, and cover with water. Soak the rice for about 3 hours, and drain off the water. Bring the rice, 1/2 teaspoon salt, and 4 cups water to a boil in a saucepan. Reduce heat to ...
Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 2-quart baking dish.Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl. Stir in whole kernel corn, crea ...
Whisk whole wheat flour and baking powder together in a bowl. Whisk in milk gradually until batter is smooth. Add kefir, egg, and oil; mix for 1 minute.Heat a lightly oiled griddle over medium-high ...
Preheat the oven to 350 degrees F (175 degrees C).In a large bowl, cream together the brown sugar, white sugar, and butter until smooth. Beat in the eggs one at a time, mixing well after each one. S ...
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.Whisk all-purpose flour, whole wheat pastry flour, baking powder, and salt together in a large bowl. Rub in cu ...
Place the turnip in a saucepan with enough water to cover the cubes; place the saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low. Simmer 5 minutes; drain water and retu ...