Bring stock to a boil in a large saucepan over medium heat. Add squash and zucchini. Simmer, covered, for 5 mins, or until vegetables are just tender.Stir oil and couscous into stock and vegetables. ...
Preheat oven to 400\u00b0F.In a baking dish, toss cauliflower, lemon wedges, garlic and oil together. Sprinkle with half paprika and season with salt and pepper. Cover with foil and roast for 20 min ...
Finely grate 2 tsp of peel from the orange. Segment the orange over a small bowl.Stir 1 1/2 cups water and sugar in medium saucepan on medium heat until the sugar dissolves. Bring to a boil. Remove ...
Preheat oven to 325\u00b0F.Coat beef in flour, shaking off excess. Heat oil in a large Dutch oven over high heat. Cook beef, in batches, until browned all over. Remove from pan.Add butter to pan and ...
Bring stock to a boil. Remove from heat then pour over couscous. Set aside, covered, for 5 mins then fluff using a fork. Heat butter in a large nonstick frying pan. Add onion and chili and cook unti ...
In a large saucepan, heat half the oil on medium. Saute onion 2-3 minutes, until tender. Add barley and cook 2 minutes, until toasted.Add hot stock, one ladle at a time, stirring after each addition ...
Melt 1 tbsp of the butter in a large saucepan on medium heat. Saute the onion and garlic for 5 mins, until onion is golden.Stir in the bacon for the last 2 mins. Add the barley, stock and 5 cups wat ...
Heat the oil in a large saucepan on medium-high heat. Cook the onion and garlic, stirring, until the onion is soft.Add the beef, barley, pepper, stock and 6 cups water; bring to a boil. Reduce heat ...
Toss chicken with seasoning in a bowl.Place couscous and 1 cup water in a small saucepan on high heat. Bring to a boil. Cover, remove from heat and let stand for 10 mins. Use a fork to separate grai ...
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.Distribute pasta and corn between paper liners. Season eggs then distribute over top. Add a dollop of pesto to each mini fritta ...