Bring 2 cups water and wild rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook u ...
Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined. ...
Stir warm water and honey together in a large bowl. Mix yeast into the warm water and let stand until the yeast begins to bubble, 10 to 15 minutes. Stir flour, salt, baking soda, and milk into yeast ...
Preheat oven to 375 degrees F (190 degrees C).Combine all ingredients in a mixing bowl. Gently fold together until well mixed.Pour into a greased 8-inch or 9-inch pie plate or baking dish.Bake in th ...
In a bowl mix the water, yeast, molasses, and salt. Let sit 5 to 10 minutes, then gradually mix in the whole wheat flour and soy flour. Turn out onto a floured surface, and knead until smooth. Place ...
Bring water to boil in a medium saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.In a large bowl, mix couscou ...
In a large saute pan, saute onion, garlic, and rice in canola oil until onion is soft and rice is opaque. Add salt, cayenne pepper, and vegetable stock to the pan. Bring the liquid to a boil. Cover ...
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Mix the flour with baking soda in a bowl; set aside.Mix the canola oil, butter, yogurt, eggs, sour cream, sug ...
Prepare the couscous according to package directions.Heat the oil in a large pot over medium heat, and cook onion until tender. Mix in bay leaves, cloves, cinnamon, turmeric, and cayenne pepper. Pla ...
Saute bacon in a large, deep skillet over medium high heat until evenly brown. Drain, crumble and set aside.In a large bowl, combine the lettuce, red bell pepper, green onions and corn, and mix toge ...