Banana Dumplings - cooking recipe

Ingredients

2 bananas, peeled and sliced in thick circular pieces
1 cup flour
1 cup milk
1 1/2 teaspoons sugar
1 egg
1 teaspoon baking powder
2 tablespoons vegetable oil

Preparation

Peel and slice your bananas in small pieces.
In a bowl, mix flour, milk, sugar, beaten egg, baking powder and oil as directed.
Mix well until you get a thick mixture.
Slide all your chopped banana pieces into this mixture.
Take a deep frying saucepan or wok. Make sure you heat about half a cup of oil to the saucepan so the dumplings fry well.
Keep the stove on medium to high heat.
Using a tablespoon or wooden spoon, pick each banana piece from the bowl and pour directly into the hot oil. A little bit of the mixture will spread around the banana piece and that's good.
Turn each dumpling after 1-2 minutes of deep frying so both sides are done well.
As soon as the dumplings are golden brown, drain them on paper towel and serve hot with tea or coffee!