In a casserole, heat oil at medium heat. Add onion and tarragon, and cook, stirring from time to time, for about 3 minutes or until onion has soften. Add rice and stir.Add vegetable stock, water and ...
Cook the livers in 1 tblsp of the butter, and when firm outside, cool and mince into small cubes.Saute the onion and livers in the remaining butter.Add the rice and stir to coat the rice with fat.Co ...
Wash chicken pieces under cold running water; drain well. Wipe dry with paper towels so fat won't spatter when chicken is browning. Combine oregano, pepper and 2 tsp salt. Sprinkle chicken all over ...
Heat oven to 400 degrees F. Boil broth; stir in couscous. Cover and remove from heat. let stand 5 minutes.Transfer couscous to large bowl; fluff with fork. Stir in zucchini, onion, sage, salt and pe ...
Mix the first three ingredientsPlace corn in heavy foil pour the mixture over corn.Seal foil around corn tightly.Grill over hot coals for 5 minutes, turning 2 times.Remove from foil and put back on ...
Saute' chopped onion & minced garlic in butter until soft.Add fresh spinach (cut in thick strips) and defrosted or microwaved frozen spinach until wilted.Melt in the cream cheese, sour cream, and ot ...
Prepare rice as directed on pkg substituting orange juice for water.Add peas and cranberries and cover.Let stand 5 minutes.Fluff with fork before serving. ...
To a food processor add the water and almonds to make almond milk. Add the oat groats and spelt berries, process until mixture is thick, add more water if needed.In a large bowl mix the soy flour an ...
Place the onion, carrot, celery, red pepper and zucchini in the TM bowl. Press Turbo several times until the veggies are chopped fine. Every time you hit Turbo - drop a garlic clove onto the running ...
Cook barley according to package directions until tender.Meanwhile wash mushrooms and pat dry.Heat olive oil in a wide skillet over medium-low heat.Add nuts and let them cook for a few minutes befor ...