Directions.1. In a 3-1/2- or 4-quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, carrot, onion, frozen corn, celery, and water.2. Cover and cook on low-heat setting ...
Place the water, bouillon cubes, pepper, onion, mushrooms, corn, potatoes and carrots in a large kettle. Bring to a simmer over medium heat: allow to simmer 15 minutes. Drain off the broth and reser ...
Heat the oil and saute the leeks, carrot, garlic and celery until starting to soften.Dice up the chicken and add to the vegetables, fry for another couple of minutes.Add the cooked barley and broth ...
Combine the yeast, milk, honey, salt, oil and 1 egg in a bowl with a mixer. Beat on low speed until combined, about one minute.Slowly add the barley and all-purpose flour and contunes to beat for an ...
Pop half a cup of popcorn in your preferred method of popping corn! :)Place remaining ingredients marshmallows, butter and brown sugar for 30 seconds at a time in the microwave.Stir to mix well.Pour ...
Heat oil in a large pot over medium-high heat.Add rice and stir until it begins to crackle, about two minutes.Add water and seasonings.Cover pot, bring to a boil and reduce heat to a low simmer.Cook ...
Remove the tough outer leaves of the fennel, cut off the tops and bottoms throw them out. Cut each bulb in half and cut out the cores, discard them.Cut each bulb in half lengthways, then slice as th ...
Put the chicken, quartered onion, 1 cup of the chicken broth, the beer, adobo, Worcestershire sauce, half of the cilantro and the garlic into a large pot or skillet over high heat. Bring to a boil, ...
Rinse rice well. Bring to a boil 2 cups of water,salt, lemon juice & rind, bay leaf and parsley.Add rice. Return to a boil, then lower heat and cover.Simmer for 40 minutes or until all water has bee ...
Add the rice and the water to the caldero.Bring it to a boil and let it boil for about 2 minutes.Put the lid on, reduce to low (not all the way low, but close).Don't open the lid for at least one ho ...