Creamy Blueberry Dessert - cooking recipe

Ingredients

1 c. boiling water
1 (3 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. raspberry gelatin
1 Tbsp. lemon juice
1/2 c. cold water
1 (20 oz.) can blueberry pie filling
1 c. plain yogurt
1/4 c. powdered sugar

Preparation

Combine boiling water
and
gelatin
packages
in
large bowl. Stir until gelatin
is
dissolved.
Stir
in lemon juice and 1/2 cup cold water.
Slowly
stir in blueberry pie filling. Pour into an 8 x 8-inch baking dish.
Chill until firm.