Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 c. buttermilk
2 Tbsp. Crisco
1/3 c. Wesson oil
1/4 c. water

Preparation

Grease heavily with Crisco an 8-inch iron skillet.
Combine corn meal, buttermilk, oil and water.
Pour into iron skillet and bake at 450\u00b0 for approximately 30 minutes.