Scalloped Corn - cooking recipe

Ingredients

2 cans whole kernel corn
1 can cream-style corn
1 small diced onion
2 eggs
1 c. shredded Cheddar cheese
1 c. seasoned or plain croutons
milk to moisten

Preparation

In baking dish, mix the 3 cans of corn, onion, eggs and 1/2 cup cheese.
Cover with remaining cheese, croutons and small amount of milk to moisten.
Cover and bake at 275\u00b0 for 1 hour.