French Beans With Corn - cooking recipe

Ingredients

1 (16 oz.) can French beans
1 (16 oz.) can Shoe Peg corn
1 (10 3/4 oz.) can cream of celery soup
1/2 c. grated sharp cheese
1/2 chopped onion
1/2 c. sour cream
1/2 c. slivered almonds, toasted
1/2 c. margarine
1 cylinder of 12 oz. box Ritz crackers

Preparation

Drain beans and corn.
Mix with all other ingredients except margarine and crackers.
Melt margarine and mix with crackers. Sprinkle on top of casserole.
Cook 40 minutes at 350\u00b0.
Serves 6.