Drain the rice in a fine mesh strainer for 1 full minute under cold water. Set aside to drain. This is best done first thing in the early part of the day.Grate the tomato into a glass measuring cup. ...
cut broccoli, blanch and set aside.put rice, dashi, soy sauce, and sake in a saucepan, cover, and place over medium heat. when it starts to boil remove the lid and reduce the heat.add crabmeat and b ...
Depending on your preference (see description above) blend/mix all ingredients except fruit.Heat pan on medium till drop of water \"dances\" in pan.Pour batter into pan to desired size of pancake, i ...
Mix the above and marinate in 1/8 cup wine vinegar and 1/2 cup vegetable oil.Chill thoroughly. Better if made the day or two days ahead of time. ...
Grease the rice cooker pot.Combine pancake mix and required ingredients in the rice cooker inner pot. Be careful not to prepare more than the above listed amounts since you don't want the pancake to ...
Pound Chicken breasts thin. (or however thick you like)Dip each chicken breast in egg, flour and then roll in corn flake crumbs.Place on greased baking pan and bake at 350 for about 45 minutes, or u ...
Heat the oil in a medium pan over medium high heat. Add the garlic and onions and stir around and cook until onions start to soften about 3 to 4 minutes. Reduce the heat to low and add the rice. Coo ...
Place all ingredients in machine in order recommended by manufacturer. (Use raisin/fruit bread cycle if possible, adding fruit and nuts at beep.)Select medium setting and push start.Remove at end of ...
Halve, brush with oil and bake the capsicums in a hot oven until blackened and blistered, then cool in a paper bag for about 20 minutes.Remove the skins and cut into thick slices.Heat the oil and fr ...
Heat 2 tablespoons of the olive oil in a small Dutch oven or large saucepan, add the onions, and cook over low heat for 10 minutes, or until translucent but not brown.Stir in the rice and 2 teaspoon ...