Baked Corn - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
1 (8 oz.) sour cream
1 c. butter
2 eggs
18.5 oz. corn muffin mix (box)
1 c. Cheddar cheese, shredded

Preparation

Preheat oven. Combine the whole kernel corn, cream-style corn, sour cream, melted butter, eggs and muffin mix.
Mix well and pour into Dutch oven. Bake for 35 to 45 minutes until done. Should be firm to the touch. Top with Cheddar cheese and let it melt.