Cream Of Wheat Bread - cooking recipe

Ingredients

1 c. Cream of Wheat
1 c. Bisquick
1/3 c. cooking oil
1 1/2 c. or more milk

Preparation

Combine Cream of Wheat, Bisquick and cooking oil.
Add milk and stir.
Bake in iron skillet at 450\u00b0 until brown.