Quick Pheasant With Rice - cooking recipe

Ingredients

1 pheasant, cut up
1 pkg. dry onion soup mix
1 c. uncooked rice
1 can cream of chicken soup
1 soup can milk
1 can French fried onion rings

Preparation

Sprinkle soup mix into buttered 2-quart casserole.
Sprinkle rice over soup mix.
Add pheasant pieces.
Dilute soup with milk and pour over pheasant.
Cover, bake in 350\u00b0 oven for 1 hour and 15 minutes.
Uncover, sprinkle with onion rings.
Cook 15 minutes longer.
Serves 6.