Spanish Corn - cooking recipe

Ingredients

1 (No. 2) can whole kernel corn
2 Tbsp. salad oil
1/4 c. chopped green pepper
1 Tbsp. oleo
2 Tbsp. Worcestershire
1/2 c. catsup
1/8 tsp. salt
1/8 tsp. pepper
1/2 tsp. paprika

Preparation

Drain corn.
Heat oil.
Add corn and pepper and saute for 3 minutes in heavy 10 or 12-inch skillet.
Remove from heat.
Add other ingredients and cook in covered skillet over medium heat for 20 minutes.
Serves 6.