Caramel Corn(Microwave) - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. white corn syrup
1/2 tsp. salt
1 stick margarine

Preparation

Bring ingredients to a boil on High for 2 minutes.
Add 1 teaspoon soda and stir.
Put 4 1/2 to 5 quarts popped corn in a brown bag.
Pour mixture over corn and shake in paper bag.
Put bag in microwave for 1 1/2 minutes on High.
Pour out in wax paper to cool.
May add nuts to popcorn before adding sugar mixture.