Country Corn - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen whole kernel corn
1/2 c. chopped onion
1/2 c. chopped red and/or green bell pepper
2 Tbsp. margarine
1/2 tsp. paprika
1 tsp. salt
1 egg, slightly beaten
1 Tbsp. margarine
2 Tbsp. flour
1/4 tsp. dry mustard
3/4 c. milk
1/2 c. dry bread crumbs
1/2 c. grated Cheddar cheese

Preparation

Cook onion and bell pepper in 2 tablespoons margarine for about 5 minutes.
Add flour, paprika, mustard, salt and milk. Heat until bubbly.
Remove from heat and stir in corn and egg. Pour in a 1-quart casserole, mixing in the Cheddar cheese.
Mix the bread crumbs in the 1 tablespoon margarine and place on top of corn mixture.
Bake at 350\u00b0 for 40 minutes.