Corn Pudding - cooking recipe

Ingredients

2 pkg. Green Giant white Shoe Peg corn in butter sauce, thawed
1 c. sugar
2 Tbsp. flour, mixed with sugar
pinch of salt
3 eggs, beaten
1 1/2 c. milk
1 Tbsp. vanilla
1/2 stick butter, cut into pats

Preparation

Mix all ingredients except butter. Pour into baking dish, sprayed with Pam. Put butter on top and bake at 350\u00b0 for 1 hour.