Place oil into iron skillet.Add rice and brown, stirring constantly.When rice gets dark brown, remove skillet from burner and add water.Reduce heat of burner to lowest setting.Return skillet to burn ...
In 14 x 10 x 2-inch baking pan, melt margarine.Combine all of the other ingredients except eggs.Mix thoroughly.Beat eggs and add to mixture.Pour in melted margarine.Stir well and pour mixture into b ...
Melt butter in a pot; add onion and scallions.Saute over medium heat for about 2 minutes.Add the milk, salt and pepper and bring to a boil.When soup reaches boiling point, add corn and stir.Remove f ...
Combine the first 4 ingredients.Add a small amount of milk, if needed to make mixture of consistency to fry.Fry on medium heat in small amount of oil until brown on both sides.Serve hot as a vegetab ...
Cover bottom of pot with cooking oil.Brown (fry until golden) rice.Add other ingredients and simmer until done. ...
Grill corn, turning frequently until marked lightly (about 8 minutes).When corn is cool, cut kernels from the cob.In a food processor, combine eggs, 1/2 of the corn, scallions, basil, rosemary, cila ...
Put all ingredients in heavy weight pan.Bring to a boil. Watch carefully to prevent sticking to bottom of pan.Cool.Put in freezer containers and freeze. ...
Melt butter in large skillet. Drain whole kernel corn and add to skillet along with creamed corn. Allow to come to a boil, then turn down and simmer. Cook down to desired consistency. It's good if y ...
Preheat skillet with 1 tablespoon oil.Take pan from oven and add 2 strips of bacon to bottom of pan.Pour mixture over bacon. Bake at 400\u00b0 for 35 minutes. ...