Skillet Corn - cooking recipe

Ingredients

2 cans whole kernel corn
1 can creamed corn
1 stick butter

Preparation

Melt butter in large skillet. Drain whole kernel corn and add to skillet along with creamed corn. Allow to come to a boil, then turn down and simmer. Cook down to desired consistency. It's good if you let the bottom brown some and scrape it up and stir it.