Corn Fritters - cooking recipe
Ingredients
-
1 c. corn meal (self-rising)
1 c. cream-style corn
1 egg
1 onion, chopped fine
milk
Preparation
-
Combine the first 4 ingredients.
Add a small amount of milk, if needed to make mixture of consistency to fry.
Fry on medium heat in small amount of oil until brown on both sides.
Serve hot as a vegetable.
Leave a comment