Heat oil in a large saucepan over moderate heat. Cook and stir onion, garlic, and spices for 4 mins. Add chicken; cook and stir for 5-6 mins or until chicken is golden brown.Stir in rice. Cook and s ...
Boil, steam or microwave potatoes until tender then drain. Transfer to a large bowl and mash until smooth.Add corn, egg yolks, creamed corn, breadcrumbs and parsley to mashed potatoes and stir to co ...
Preheat oven to 400\u00b0F. Grease and line a baking tray with parchment paper.Boil, steam or microwave potatoes until just tender. Drain.Meanwhile, heat oil in a large frying pan over medium heat. ...
Whisk together egg yolks, sugar and wine until combined. Place over a double boiler and whisk constantly until thickened and doubled in size, around 8-10 mins.Distribute berries between serving glas ...
Place avocado slices on corn thins. Season to taste. Serve. ...
Prepare couscous according to package instructions then set aside and allow to cool. Toast the almonds in a dry pan until golden brown then set aside.For the dressing, mix 3 tsp lemon juice, garlic ...
Place the veal steaks between two sheets of greaseproof paper and flatten with a rolling pin. Season with salt and freshly ground black pepper and sprinkle with the Parmesan cheese. Top each steak w ...
Place couscous in bowl with butter and season with sea salt and black pepper. Add 2/3 boiling water. Cover with plastic wrap. Let stand for 3 mins, or until liquid has been absorbed.Fluff couscous w ...
Heat the butter and oil in a large saucepan on medium-high heat. Cook the onion and garlic, stirring, until the onion softens. Add the mushrooms and cook, stirring, until just tender. Stir in the ri ...
For the marinade, combine lemon juice, garlic and spices in a shallow bowl. Add chicken, turn to coat and refrigerate 30 mins.Meanwhile, for the pilaf, lightly spray a saucepan with cooking oil and ...