Freezer Corn - cooking recipe

Ingredients

12 c. corn, cut off cob
1 stick margarine
3 tsp. sugar
1 1/2 tsp. noniodized salt
1 1/2 c. water

Preparation

Put all ingredients in heavy weight pan.
Bring to a boil. Watch carefully to prevent sticking to bottom of pan.
Cool.
Put in freezer containers and freeze.