Stuard'S Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1/2 c. self-rising flour
2 eggs
1 c. buttermilk
1 Tbsp. mayonnaise

Preparation

Preheat skillet with 1 tablespoon oil.
Take pan from oven and add 2 strips of bacon to bottom of pan.
Pour mixture over bacon. Bake at 400\u00b0 for 35 minutes.