Russian Corn Bread - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
1 (8 oz.) sour cream
1 pkg. Jiffy corn bread
2 eggs
1 stick margarine

Preparation

In 14 x 10 x 2-inch baking pan, melt margarine.
Combine all of the other ingredients except eggs.
Mix thoroughly.
Beat eggs and add to mixture.
Pour in melted margarine.
Stir well and pour mixture into baking pan.
Bake at 400\u00b0 for approximately 35 minutes.
Serve.