Corn Chowder - cooking recipe

Ingredients

3 c. fresh or frozen corn kernels
1/2 c. grated onion
2 Tbsp. butter or margarine
1/2 c. sliced green onions (scallions)
4 c. milk
1 tsp. salt
1/2 tsp. ground black pepper
toast for garnish (French baguette, directions follow)

Preparation

Melt butter in a pot; add onion and scallions.
Saute over medium heat for about 2 minutes.
Add the milk, salt and pepper and bring to a boil.
When soup reaches boiling point, add corn and stir.
Remove from heat and cover to steep 2 to 3 minutes.