In a medium saucepan, bring water and bouillon cube to a boil.Add wheat and remove from heat.Let stand 30 minutes or until liquid is absorbed and wheat is tender.Let cool.Add broccoli, flax seeds, a ...
Prepare muffin mix according to package directions.Stir in corn.Spoon into greased muffin pans, filling 2/3 full.Drop spoonfuls of deviled ham on center of each muffin.Bake at 375\u00b0 about 20 min ...
Combine bouillon cube and water in a 1-quart casserole; stir until dissolved.Add remaining ingredients, except celery; stir. Cover; bake at 350\u00b0 for 1 hour and 10 minutes; add celery, cover and ...
Add all ingredients except mayonnaise.Mix good with hands. Add mayonnaise.Taste and cover.Chill several hours before serving. ...
Mix corn, sugar, salt and butter. Cover with water and bring to boil. Stir well. Cool completely and put in freezer bags and freeze. ...
Cook raw rice as usual.Meanwhile in large skillet, saute onion in butter.Add cheese and soup to onion.Stir until cheese is melted.Add broccoli and cook 8 more minutes.Add cooked rice and pour into c ...
In large bowl with fork or whisk, beat eggs until blended. Stir in remaining ingredients.Pour into greased 8-inch square baking dish.Bake in preheated 325\u00b0 oven for 45 minutes or until firm. Ma ...
Brown chicken lightly in oil.Add water, wine, broccoli and soup.Bring to a full boil, separating broccoli pieces.Stir in rice.Cover, remove from heat and let stand 5 minutes.Sprinkle with cheese.Mak ...
Grease (margarine) a baking dish.Pour in can of cream-style corn.Add butter, cornstarch and sugar.Stir together.Separate egg yolks and whites and beat.Add to the foregoing mixture the separated, bea ...
Dissolve bouillon cubes in water.Bring to a boil.Brown vermicelli and rice in butter.Add water and cook over low heat until water is absorbed, about 25 minutes. ...