Baked Corn - cooking recipe

Ingredients

1 can cream-style corn
butter or oleo the size of egg
2 Tbsp. sugar
1 heaping Tbsp. cornstarch
1 1/2 c. milk
3 eggs
salt (if desired)
pepper (if desired)

Preparation

Grease (margarine) a baking dish.
Pour in can of cream-style corn.
Add butter, cornstarch and sugar.
Stir together.
Separate egg yolks and whites and beat.
Add to the foregoing mixture the separated, beaten yolks and then the milk, stirring for smooth mixture.
Fold in the beaten egg whites and sprinkle black pepper on top, if desired.
Salt may be omitted or used according to cook's wisdom.