Brown Rice Pilaf - cooking recipe

Ingredients

1 chicken-flavored bouillon cube
1 1/4 c. boiling water
1/2 c. uncooked brown rice
1/2 c. chopped onion
1 (2.5 oz.) jar sliced mushrooms, drained
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. thyme
1/2 c. thinly sliced celery

Preparation

Combine bouillon cube and water in a 1-quart casserole; stir until dissolved.
Add remaining ingredients, except celery; stir. Cover; bake at 350\u00b0 for 1 hour and 10 minutes; add celery, cover and bake 10 minutes more.