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Caramel Corn

Mix popcorn, cereal and peanuts in large bowl.Preheat oven to 250\u00b0.Melt butter in a large saucepan; stir in brown sugar and corn syrup.Heat slowly, stirring constantly to boiling.Cook without s ...

Baked Corn

Mix ingredients together and pour into lightly greased 9 x 13-inch baking dish.Bake at 350\u00b0 for 45 to 60 minutes, until knife inserted in center comes out clean. ...

Cindy'S Corn Bread

Preheat oven to 425\u00b0.Measure dry ingredients into a large bowl and stir to mix.Measure remaining ingredients into a large measuring cup or medium bowl.Mix together thoroughly and add to dry ing ...

Fresh Creamed Corn

Cut corn from cob.Fry fat back in iron pan.Put corn, water and salt and pepper in grease; cook slowly until it starts to cream. ...

Corn Salad

Pour first 4 ingredients in a colander and drain.Bring to boil 3/4 cup sugar, 1/3 cup vinegar, 1/2 cup cooking oil, 1 teaspoon salt, 1 teaspoon pepper and 1/2 teaspoon celery seed. Pour over vegetab ...

Chicken Corn Soup

Dice chicken that was boiled to make broth. Heat broth over medium heat until boiling. Add all three types of corn; reduce heat to low and simmer until corn is tender. Add diced chicken, pepper, oni ...

Corn Chowder

In a large heavy saucepan, melt the margarine over moderate heat.Add the onion, celery and green pepper and cook, uncovered, for 5 minutes or until the vegetables are soft.Blend in the flour and pap ...

Scalloped Corn

Mix all ingredients together.Put 1 cup crushed soda crackers on top.Drizzle 3 tablespoons butter over crackers and bake at 350\u00b0 for 1 hour. ...

Broccoli And Corn

Combine broccoli, corn, onion, beaten egg and 1/2 cup of the cracker crumbs.Put in a medium size baking dish.Put 1/2 cup of cracker crumbs on top. Bake at 350\u00b0 for 30 to 40 minutes.Serves 8. ...

Chile Cheese Corn Bread

Preheat oven to 375\u00b0.Butter a 9-inch cast-iron skillet or cake pan.Cut cheese into slices approximately 1/4-inch thick. Slice peppers.Combine corn meal, baking powder and salt.Stir in corn.Melt ...

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