Rice Pilaf - cooking recipe

Ingredients

1 c. rice
2 coils vermicelli, broken up
3/4 cube butter
3 c. water
4 chicken bouillon cubes

Preparation

Dissolve bouillon cubes in water.
Bring to a boil.
Brown vermicelli and rice in butter.
Add water and cook over low heat until water is absorbed, about 25 minutes.