Mexicali Cheese-Corn Pudding - cooking recipe

Ingredients

6 eggs
1 (4 oz.) can chopped green chiles, drained
1 small jar pimentos, drained
pepper to taste
1 (17 oz.) can cream-style corn
1 c. shredded sharp Cheddar cheese
1 1/2 tsp. salt
1 dash hot pepper sauce

Preparation

In large bowl with fork or whisk, beat eggs until blended. Stir in remaining ingredients.
Pour into greased 8-inch square baking dish.
Bake in preheated 325\u00b0 oven for 45 minutes or until firm. Makes 4 servings.