Double Corn Muffins - cooking recipe

Ingredients

1 pkg. corn muffin mix
1 (1 lb.) can (2 c.) whole kernel corn, drained
1 (2 1/4 oz.) can deviled ham

Preparation

Prepare muffin mix according to package directions.
Stir in corn.
Spoon into greased muffin pans, filling 2/3 full.
Drop spoonfuls of deviled ham on center of each muffin.
Bake at 375\u00b0 about 20 minutes.
Makes 12.