Crusted Corn - cooking recipe

Ingredients

1 (16 oz.) can white Shoe Peg corn
1 (16 oz.) crushed creamed corn
1 box Jiffy cornbread mix
16 oz. sour cream
2 Tbsp. margarine, melted

Preparation

Combine all ingredients until blended.
Spread into greased 7 1/2 x 12-inch baking dish.
Bake at 350\u00b0 for 35 to 40 minutes or until golden brown.