Oven Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. butter
1/2 c. dark corn syrup
1 tsp. salt
1 tsp. soda
6 qt. popped corn

Preparation

Combine the first 4 ingredients in saucepan.
Cook for 5 minutes.
Add soda; stir well.
Spread onto greased cookie sheet. Bake 1 hour at 200\u00b0, stirring every 15 minutes.
Spread onto waxed paper to dry.