Mix and beat 2 minutes; pour batter from a spoon into a frying pan in which melted fat has been placed.Turn fritters and cook 5 minutes.Drain and sprinkle with sugar, then serve. ...
Dice all peppers.Combine first 5 ingredients in a small saucepan; bring to a boil, stirring until sugar is dissolved. Remove from heat. ...
Scald milk; stir in oleo, honey, sugar and salt.Cool to lukewarm.Take bowl; add the 1 1/2 cups lukewarm water; sprinkle yeast over water.Stir to dissolve.Combine yeast with the milk mixture; add the ...
Cook and drain beef.Mix 1 cup cornmeal and soda in a bowl; add the eggs, milk, salt, corn and bacon drippings; mix well. Place remaining cornmeal in a greased skillet and brown.Pour 1/2 the corn bre ...
Heat butter and sugar in saucepan until sugar is dissolved. Stir in flour and mix well. Remove from heat and gradually stir in milk. Add eggs and baking powder. Mix well. Add corn and spoon into pan ...
In a bowl, stir all ingredients just until combined.Fill greased muffin cups three-fourths full.Bake at 350\u00b0 for 20-25 minutes.Cool 5 minutes before removing from pan. ...
Brown beef and celery in shortening. Add remaining ingredients. Cover and simmer 15 to 20 minutes or until rice is tender. Ready to serve. ...
Combine all ingredients; mix well.Cover and chill.Yields 3 cups.Great served with \"Bugles\" or baked tostadas.Has 18 calories and approximately 1 g fat per tablespoon. ...
Brown beef (cut in 1/2-inch strips) in oil. Add onions.Cover and let cook about 30 to 40 minutes.Add garlic, water and cornstarch.Let simmer 30 minutes more.Now add mushrooms and heat well. Serve ov ...
Mix all ingredients, adding grated cheese last.Pour in well-greased pan.Bake in 350\u00b0 oven 45 minutes. ...