In a medium saucepan add a 2 count of extra-virgin olive oil. Add the red onion, apricots and almonds and saute gently over low heat until translucent and slightly fragrant. Add the couscous then du ...
In large mixing bowl blend oil and sugars until mixed.Add vanilla and beat in eggs, one at a time.In another bowl blend dry ingredients.Add to egg mixture until well blended.By hand, stir in carrots ...
Mix ingredients and pour into a regular size loaf pan. Bake at 350\u00b0 for 1 hour.Let cool before serving. ...
In blender combine eggs, egg yolks, milk, flour, cornmeal, sugar and salt.Blend until smooth.Mixture should be consistency of unbeaten whipping cream.Set aside in refrigerator at least 1 hour.Remove ...
Mix ingredients in glass baking dish.Cover and bake until tender at 325\u00b0.Serve over cooked rice. ...
In Dutch oven with tight fitting lid, bring blueberries, 1/2 cup sugar, 1 cup water and dash of salt to boiling. Cover and simmer 5 minutes; add lemon juice. Stir together flour, 1/4 cup sugar and 1 ...
In pan mix corn meal with 1 cup cold water.Add 3 cups hot water and salt.Cook over medium heat, stirring constantly for 7 to 8 minutes,bringingheatdown to low.Place in two dishes, cover with gravy a ...
Cook corn until just tender; rinse until cold.Leave on cob or cut off.Put in jars.Pour over a mixture of 1 gallon water, 1 cup salt and 2/3 cup vinegar.Seal and let stand a few weeks. ...
Combine the ingredients to make a pliable dough.Divide in balls of desired size and roll between 2 pieces of plastic wrap into circles.Cook each circle on both sides on a hot griddle. ...