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Corn Bread

Combine all dry ingredients, then add egg and enough sweet milk to make thin batter.Pour in hot well-greased bread pans or corn stick pans.Bake until golden brown in a hot oven.Mighty good with bean ...

Emily'S Spanish Rice

Brown hamburger and onion; drain fat.Add pepper and chili powder.Cook for 5 minutes.Add remaining ingredients; simmer for 20 minutes, stirring occasionally. ...

Spanish Rice

Form beef into patties and brown.Put on paper towels. Drain any grease from skillet.Cut onion into thin wedges.Cut green peppers into stripes.Saute onions and peppers until golden brown, stirring fr ...

Corn Fritters

Sift flour, salt and baking powder.Mix milk and egg.Stir in corn.Drop in deep hot oil and fry until golden brown.Drain. Serve hot. ...

Wheat Bread

Sprinkle yeast in 1/2 cup warm water.Let stand 10 to 15 minutes.Combine hot tap water with 7 cups whole wheat flour. Mix until well blended.Add salt and honey or sugar.Mix until well blended.Add 1 c ...

Colonial Corn Bread

Bake corn bread in an iron skillet at 450\u00b0 until brown. ...

Caramel Corn Crunch

Mix all but vanilla in heavy pan.Bring to boil; cook to 290\u00b0.Remove from heat.Add vanilla. Pour over about 15 cups of popcorn.It will be sticky at first, but stir well. ...

Corn Fritters

Combine corn and eggs. Add flour which has been sifted with remaining ingredients. Drop corn mixture from tablespoon into 1 inch of melted shortening. Brown until golden on both sides, turning once. ...

Corn Light Bread

Siftdry ingredients together; add buttermilk and oil. Bake in well-greased loafpanwith double thickness of oiled paper at bottom for about1hourat350\u00b0oruntil nicely brown.Let stand a while to sw ...

Spanish Rice

Mixingredientsand pour in 2 quart casserole.Cover casseroleand bake in oven at 350\u00b0 for 1 hour and 15 minutes, stirring occasionally.Good! ...

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