Spanish Rice - cooking recipe

Ingredients

1 (6.8 oz.) box Rice-A-Roni for Spanish Rice
1 lb. ground sirloin or any beef
1 green pepper
1 onion
1 (14 1/2 oz.) can tomatoes

Preparation

Form beef into patties and brown.
Put on paper towels. Drain any grease from skillet.
Cut onion into thin wedges.
Cut green peppers into stripes.
Saute onions and peppers until golden brown, stirring frequently.
Remove from skillet.
Prepare Rice-A-Roni according to directions on package for 15 minutes. Package directions tell when to add tomatoes.
Remove cover and add chopped patties and onions/peppers.
Stir and cover for about 5 more minutes.