Wheat Bread - cooking recipe

Ingredients

2 Tbsp. dry yeast
1/2 c. warm water
5 c. hot water
2 Tbsp. salt
2/3 c. oil
2/3 c. honey or sugar
12 c. whole wheat flour

Preparation

Sprinkle yeast in 1/2 cup warm water.
Let stand 10 to 15 minutes.
Combine hot tap water with 7 cups whole wheat flour. Mix until well blended.
Add salt and honey or sugar.
Mix until well blended.
Add 1 cup flour, then yeast mixture and blend thoroughly.
Add 3 or 4 cups flour and knead dough until it begins to clean sides of the bowl.
Oil hands.
Separate dough into sizes to suit your pans.
Oil top; cover with damp cloth.
Let rise 1/3 in bulk (approximately 35 minutes).
Bake at 350\u00b0 for 40 to 45 minutes.
Cool on rack.