Spanish Rice - cooking recipe

Ingredients

3 1/2 c. tomatoes (use one No. 2 1/2 can)
1/3 c. salad oil
1 c. chopped onion
2 Tbsp. salt
1/2 tsp. pepper
3/4 c. chopped green pepper
1 bay leaf
2/3 c. uncooked rice (not Minute)

Preparation

Mix
ingredients
and pour in 2 quart casserole.
Cover casserole
and bake in oven at 350\u00b0 for 1 hour and 15 minutes, stirring occasionally.
Good!