Caramel Corn Crunch - cooking recipe

Ingredients

1 1/2 c. white sugar
1 c. margarine
1/2 c. light Karo
1 tsp. vanilla

Preparation

Mix all but vanilla in heavy pan.
Bring to boil; cook to 290\u00b0.
Remove from heat.
Add vanilla. Pour over about 15 cups of popcorn.
It will be sticky at first, but stir well.