Combine all ingredients in bowl; stir until smooth.Pour ingredients in a greased hot, deep skillet.Sprinkle a little portion of corn meal in skillet to keep from sticking.Cook at 375\u00b0 for 30 or ...
Mix corn, sugar, flour and salt in ungreased casserole. Add beaten eggs; mix well.Add milk; mix well.Dot butter on top. Bake at 350\u00b0 for 50 minutes. ...
Toss cooked barley in a large bowl with the olive oil, lemon juice and garlic.Add the chopped mint and dill.Toss in tomatoes, cucumbers and scallions.Season with salt and pepper. Toss gently, but th ...
Wash rice and place in a large pot.Add all of the remaining ingredients; stir with a large fork until all are well mixed together.Cook for 1 hour without top on pot.Stir every 15 minutes until done. ...
In large saucepan, cook bacon until crisp.Remove bacon, crumble and set aside.Reserve 3 tablespoons of bacon drippings in saucepan; discard remainder.Add onion slices; cook until lightly browned.Add ...
In a medium bowl, combine the corn, flour, chives and egg. Beat until well-blended.Heat a large heavy frying pan, preferably cast iron, over medium-high heat.Add 2 tablespoons of the oil. When oil i ...
Heat corn and milk in saucepan; add beaten egg.Stir in cracker crumbs and salt and pepper.Place corn mixture in greased baking dish.Bake at 350\u00b0 for 30 minutes. ...
Heat 2 tablespoons butter in a skillet.Cook the onion, green pepper and celery for 5 minutes.Add the rice, tomatoes, salt and pepper.Bring to the boiling point.Simmer gently for 5 minutes. Add the c ...
Mix everything together well; pour into a baking dish.Bake at 350\u00b0 until done, about 35 minutes. ...
Melt margarine in casserole.Mix all ingredients and pour into 10 x 10 x 2-inch casserole dish.Bake at 350\u00b0 for 45 minutes. ...