Spanish Rice - cooking recipe

Ingredients

2 1/2 c. cooked rice
2 Tbsp. butter
1 small onion, chopped
1/4 c. chopped green pepper
1/4 c. chopped celery
2 c. canned or cooked tomatoes
1/2 tsp. salt
1/4 tsp. pepper
1/3 c. grated sharp cheese

Preparation

Heat 2 tablespoons butter in a skillet.
Cook the onion, green pepper and celery for 5 minutes.
Add the rice, tomatoes, salt and pepper.
Bring to the boiling point.
Simmer gently for 5 minutes. Add the cheese and serve at once.
Serves 4.